With more than 35 years’ experience in the restaurant and hospitality industry, Diane Lasswell is the Assistant Director of Kitchen Operations at the new Quil Ceda Creek Casino. Sprinkle with flaky sea salt.īake until the bread is toasted, approximately 10 to 12 minutes. Cover with the roll tops and brush with the melted butter. Spoon the turkey and gravy into the wells - it will spill over, but that’s okay. Add mashed potatoes to the stuffing halves, using the back of a small spoon to make indentations in the potatoes in each slider.
Spread the cut side of the roll tops with cranberry sauce. Place the top and bottom halves cut side up on a baking sheet. Split the dinner rolls into halves horizontally, keeping them attached. Place a rack in the center of the oven and preheat the broiler. Cook and stir occasionally until the gravy is hot and bubbling, 3 to 5 minutes. Combine the gravy and turkey in a medium-sized saucepan and set on medium heat.
